Add and mix 1 1/2 cups of flour, baking powder, yeast, egg and coconut milk into a bowl add them bit by bit to form a soft but firm dough 10-15mins
Heat a nonstick pan over medium heat until a drop of water sizzles.
Roll the dough on a flat surface and cut it into small shapes
In a deep pan add oil and let it heat up then add the cut dough.
Stir continuously till golden brown
In another pan add sugar, water, cardamoms, vanilla essence and stir continuously till sticky.
Add the cooked mitai
Turn heat to medium/low and stir till the sugar crystalizes
Serve with a beverage of your choice
|1 1/2 Cups of||All Purpose Flour|
|1 Tbsp||Baking Powder|
|1/2 Cup||Coconut Milk|
|1 cup of||Sugar|
|1/4 Tbsp||Vanilla Essence|