KHEEMA CHAPATI
Kheema
Step 1
In a pan add oil and 1 large onion, meat and stir
Step 2
Sprinkle lemon juice
Step 3
When cooked add the coriander for flavor
Chapati
Step 1
In a bowl add flour, salt oil, warm water and mix
Step 2
Roll the dough into small balls and brush with oil
Step 3
Cover to rest 3 hours
Step 4
Stretch out the dough and add the minced meat and fold
Step 5
In a pan add some oil and place the folded dough, flip to cook all sides
Ingredients
<tdonion
| 2 cups | all-purpose flour |
| 1tbsp | salt |
| 1tbsp | oil |
| 1 1/3 | warm water |
| 1 tbsp | oil |
| 1 large | |
| 1 tbsp | Ginger and garlic paste |
| salt | |
| 1/2kg | mince meat |
| Lemon | |
| Coriander |
